Easter Brunch with The Tailors

Served Sunday March 31 from 9am-4pm

Afternoon Tea served between 2pm-4pm

We are accepting reservations for all party sizes on Easter.

Easter Brunch Prix Fixe

Starters

Salad of baby greens, roasted pecans and apples tossed in our balsamic vinaigrette

Tailored Fruit Salad

Soup of yellow peas and asparagus

Prix Fixe Menu includes 1/2 pot of tea of your choice, coffee, apple juice, or orange juice

Main

Smoked Salmon Scramble with cream cheese and chives, served with Cheddar-chive scone

Spinach and Cheddar Fritatta, served with roasted potatoes

Annie’s Chicken Pot Pie, served with cranberry sauce

Banana and Mascarpone Stuffed French Toast with Berry Compote

Scones Benedict

Codfish cakes with red pepper sauce served with rice and beans

Finish

Butterscotch cream scones
(2 Scones served with clotted cream, butter, and jam)

Salted Caramel Cake

Chocolate Layer Cake

Strawberry Shortcake

Tailored for Tots

(For Children 12 and under: Regular Kid’s Menu)

Buttermilk Pancakes 5

Chocolate Chip Pancakes 6

Grilled Cheese, served with fruit salad or Cape Cod Potato Chips 4

Easter Cupcakes 2.50

Hot Chocolate, Cambric Tea, Orange Juice, or Apple Juice 2.50