This year i am doing something that hasn’t been done here yet. not only am i changing the food menu to a fall/winter specific items but our tea menu will be having a face lift as well. I met with Linda from Divinitea (where i get most of my teas from) and we came up with some nice end of the year type teas that will go great with the colder weather seasons. Also, as per the food menu, i will be adding a few entrees that are more like light dinners or a heavy lunch such as a southwest smoked salmon burger, chicken confit tacos and a forbidden forest salad. As the menu takes over oct 3rd i will start to post pictures of the new items and posting them on our Facebook Page
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