Pancakes served with butter & local maple syrup
Fluffy buttermilk, garnished with a bit of fruit
Chocolate Chip
Seasonal Pancakes
Animal -shaped pancakes for children
French Toast
Strawberries & cream served with our crème anglaise
Seasonal French Toast
Scones Benedict Poached eggs, Canadian bacon, our fresh Hollandaise sauce on today’s savory scone
Spinach Benedict
Salmon Benedict
Duet of farm-fresh eggs – cooked your style with chicken sausage, pork sausage, or bacon
Breakfast Wrap Roasted red peppers, scrambled eggs, cheddar, basil
Egg sandwich 2 egg sandwich with choice of cheese and meat on a brioche bun
Smoked salmon scramble with cream cheese and scallions
Toad in the Hole Two eggs cooked inside farmers bread with choice of meat and homefries
Egg dishes – served with your choice of sweet or savory scone and roasted potatoes
Sandwiches & Salads Ann Lee
Roast turkey on multi-grain, cran-mayo, served with orzo salad
Ebenezer Hills
Roast beef on farmer’s bread, basil mayo, served with orzo salad
Elizabeth Cady Stanton
Annie’s egg salad & olives march on whole wheat, served with orzo salad
Tailors’ Favorite Salad (gf)
Seasonal vegetables, fruits & pecans on a bed of mixed greens with vinaigrette on the side*
* Add turkey, roast beef, ham salad or egg salad
Tailored to a Tea Combinations Your choice of :
Soup & half salad or
Half sandwich & soup or half salad
Sides:
Fruit salad
Chicken or pork sausage
Roasted breakfast potatoes
Bacon
Tailored Scones sweet or savory
Soup of the Day
Beverages:
Half pot of tea (2 ½ - 3 cups)
Full pot of tea (5 - 6 cups)
Hot chocolate
Iced tea
Coffee
Apple or orange juice
Soda
Desserts
Mini desserts, just a bit to end your meal
Trio of mini desserts
Scone - served with butter, clotted cream, and/or jam
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